Koroneiki Extra Virgin Olive Oil — Peloponnese, Greece
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Description
100% Koroneiki · Southern Peloponnese, Greece · Single Estate
Fruity and robust, this Koroneiki extra virgin olive oil has fresh artichoke notes, balanced bitterness and spiciness, and a peppery finish. Choose it for bread dipping, salads, and finishing dishes where you want the oil’s character to shine.
Tasting Profile
- Varietal: 100% Koroneiki
- Origin: Southern Peloponnese, Greece, single estate
- Production: Cold-pressed and cold-stored
- Aroma: Fresh and fruity with artichoke notes
- Flavor: Robust, with balanced bitterness, spiciness, and a peppery finish
Best Uses
Serve with fresh bread, drizzle over salads, use with sautéed vegetables, or finish a dish just before serving. For a simple dressing, whisk with your chosen vinegar or lemon juice and adjust to taste.
Is This the Oil for You?
Choose Koroneiki if you enjoy a fruity olive oil with a peppery finish. Read the tasting profile alongside your other favorites to find the character that suits your palate.
Chemistry Panel — Harvest November 2–27, 2025
| Attribute | Result | Method |
|---|---|---|
| Polyphenols | 578 mg/kg | NMR |
| Oleocanthal | 308 mg/kg | NMR |
| Free Fatty Acids (FFA) | 0.17% | — |
| Peroxide Value (PV) | 2.90 meq O₂/kg | — |
| Harvest Date | November 2–27, 2025 | — |
Frequently asked questions
What makes Koroneiki Olive Oil different from other olive oils?
How should I store Koroneiki Olive Oil for maximum freshness?
What are the health benefits of Koroneiki Olive Oil?
Is Koroneiki Olive Oil suitable for cooking?
What is the best way to use Koroneiki Olive Oil in recipes?
Can I return Koroneiki Olive Oil if I am not satisfied?
What is the shelf life of Koroneiki Olive Oil?
