Blood Orange White Balsamic Vinegar
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Description
White Balsamic · Blood Orange Infused · Modena, Italy
Bright citrus meets a sweet-tart balsamic finish. This blood orange white balsamic brings fresh orange character to dressings, marinades, and finishing touches for savory dishes and desserts.
Tasting Profile
- Aroma: Bright citrus, sweet-tart orange, and a light floral note
- Flavor: Sweet-tart blood orange with a clean, refreshing balsamic finish
Best Uses
Whisk into a salad dressing, add to a marinade for chicken or seafood, or drizzle a little over fruit or desserts. Try a small splash in a cocktail recipe where citrus and acidity fit, adjusting to taste.
Olive Oil Pairings
Pair with Lemon Dill, Lemon Thyme, Meyer Lemon, or Tuscan Herb olive oil. Try Lemon Dill for a citrus-and-herb dressing.
Product Details
- Type: White balsamic
- Infusion: Blood orange
- Origin: Modena, Italy
- Grapes: Trebbiano
- Grape must: 75% · 745.4 g/L
- Density: 1.29 g/mL
- Acidity: 4%
Frequently asked questions
What dishes can I use Blood Orange White Balsamic Vinegar with?
How should I store Blood Orange White Balsamic Vinegar?
What is the acidity level of this vinegar?
Can I use Blood Orange White Balsamic Vinegar in warm applications?
How is Blood Orange White Balsamic Vinegar different from traditional balsamic vinegar?
Is Blood Orange White Balsamic Vinegar suitable for vegans?
Can I use this vinegar in cocktails?
What should I do if the vinegar appears cloudy?
