Coratina Extra Virgin Olive Oil — Puglia, Italy
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Description
100% Coratina · Puglia, Italy
Bold, peppery, and complex. This Coratina extra virgin olive oil brings fresh-cut grass, green tomato, and artichoke notes, with a bitter-peppery finish. Choose it when you want the olive oil’s character to stand out.
Tasting Profile
- Varietal: 100% Coratina
- Origin: Puglia, Italy
- Aroma: Fresh-cut grass, green tomato, and artichoke
- Flavor: Bold and complex, with a bitter-peppery finish
- Color: Deep golden with green hues
Best Uses
Serve with fresh bread, drizzle over bruschetta, or finish grilled meats and pasta. Start with a small amount and adjust to taste, especially when pairing with delicate ingredients.
Is This the Oil for You?
Choose Coratina if you enjoy pronounced bitterness and a peppery finish. Its bold profile makes it a distinctive option for dipping and finishing dishes.
Chemistry Panel — Harvest October 2025
| Attribute | Result | Method |
|---|---|---|
| Polyphenols | 502 mg/kg | Folin |
| Free Fatty Acids (FFA) | 0.14% | — |
| Peroxide Value (PV) | 8.8 meq O₂/kg | — |
| Harvest Date | October 2025 | — |
Frequently asked questions
What are the key flavor characteristics of Coratina Olive Oil?
How should I best use Coratina Olive Oil?
How is Coratina Olive Oil produced?
What are the health benefits of Coratina Olive Oil?
Is Coratina Olive Oil suitable for all dietary restrictions?
Can I return the Coratina Olive Oil if I'm not satisfied?
How should I store Coratina Olive Oil to maintain its quality?
Can I use Coratina Olive Oil for cooking at high temperatures?
