Strawberry Crushed Fruit Puree

Crushed Fruit Puree — Strawberry — Greece

Bright. Sweet. Perfectly ripe. Real whole crushed strawberries in a Greek dry wine vinegar and grape must base — no artificial flavors, no added sugars, just the clean, sun-ripened sweetness of fresh strawberries.

• Type: Crushed Fruit Puree
• Fruit: Whole crushed strawberry
• Base: Greek Dry Wine Vinegar, Whole Crushed Fruit, Grape Must
• Acidity: 5%
• No artificial flavors
• No added sugars — naturally sweet from the fruit
• Aroma: Fresh strawberry, bright and jammy
• Flavor: Sweet, ripe strawberry with a clean, lightly tart finish
• Best for: Cocktails, mocktails, sparkling water, desserts, sauces, dressings
• Pairs with: Meyer Lemon EVOO, Lemon Thyme EVOO, Champagne White Balsamic

What you taste is the fruit — nothing more, nothing less. A natural in a strawberry daiquiri or spooned over vanilla ice cream.

Crushed Strawberry Gimlet

Prep time: 5 minutes. Makes 1 serving. This recipe contains alcohol.

Ingredients

• 1 1/2 ounces vodka
• 1 ounce Tastefully Olive Strawberry Crushed Fruit Puree (called Crushed Strawberry Vinegar on the recipe card)
• 1/4 ounce strained lemon juice
• A handful of ice
• Lemon peel and strawberry, for garnish

Directions

1. Shake the vodka, Strawberry Crushed Fruit Puree, lemon juice, and a handful of ice in a cocktail shaker.
2. Strain into a small coupe glass, or a cocktail glass of your choice.
3. Garnish with lemon peel and strawberry.